How To Make Iced Coffo-Latte

An Icy Spicy Rich and Creamy Coffee Dessert Drink Recipe

iced coffee latte drink
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With cinnamon, cloves and dark chocolate, this homemade coffee drink recipe is sure to be a dessert treat without all the processed sugars and syrups of other iced latte drinks.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 8 ounces

Servings per batch: 4


1/4 cup ground coffee

6 whole cloves

1- 4 inch piece stick of cinnamon

dash of Himalayan salt

3 cups whole milk

1 cup heavy cream

2 ounces dark chocolate

1/2 cup honey

1/2 Tbsp. cornstarch

1 egg, well-beaten


  1. Add coffee, cloves cinnamon and salt to milk and heavy cream, and heat in double boiler until milk is scalded.
  2. Strain and return to double boiler.
  3. Add chocolate and heat until chocolate is melted.
  4. Whisk until blended. I prefer my Scandanavian coil whisk.
  5. Combine honey and cornstarch and add gradually to chocolate mixture. Cook until thickened, stirring occasionally.
  6. Continue cooking for 5 minutes , stirring occasionally.
  7. Cool slightly, then pour over egg and blend with an immersion blender.
  8. Chill.
  9. Pour over crushed ice in tall glasses.
  10. Top with whipped cream if desired.
  • The caffeine in coffee increases your metabolism, but be cautious to limit intake to 1-2 servings per day.
  • Coffee beans contain polyphenols, a type of antioxidant.
  • Eggs are a complete protein and rich in Omega 3.
  • Cloves are a rich source of manganese, help sooth the stomach and have antibacterial qualities.
  • Cinnamon contains antioxidants, has anti-inflammatory qualities and may help maintain healthy blood sugar levels.
  • Dark chocolate is rich in antioxidants.
  • Honey is a more natural substitute for other sweeteners.